Extended travel, weekend drives to the country, meet ups to dine, special events, gatherings at home or abroad. The Curtis House Inn can assist you with them all.
Lodging * Restaurant * Pub
On Site & Pick Up Catering
Saturday October 8th at 1pm
Author Velya Jancz Urban
will be holding a book discussion and Q&A
of her book
The Not So Good Life of The Colonial Good Wife
Call the Inn to reserve your seat
$5 reserved seat or $8 at the door
Refreshments of sweets, coffee, and tea will be provided
Curtis House Inn hosts a full service of guest rooms dressed in antique charm in the main house. The adjacent carriage house boasts additional rooms and is handicap accessible. There is a dining room that serves, lunch Tuesday through Saturday, dinner Monday through Saturday and all day Sunday, and a Sunday Brunch Buffet. A more casual atmosphere can be had in our lower level City Hall Pub with entries both inside the inn and at the rear of the building. Additional dining space opens up as the main dining room fills as well as for all holidays and catered events. Ample parking is also available at the back of the inn.
Quality and Traditional Values have been a mainstay here at Curtis House Inn & Restaurant. Although times do change and thus some traditions adjust we find ourselves welcoming back those traditions that brought much delight and fond memories to generations of guests and their families. With the reintroduction of our relish tray served with each table at dinner time followed by our revamped menus showcasing our all-inclusive three course meals we are hearing many positive reviews. Beyond that we have also brought back our all-inclusive Seniors Dinner Menu. Guests have always been impressed and well satisfied by our delicious offerings and generous portions but are equally excited by “the way they were” reestablishing of this now third generation family run business.
The most heard compliment as guests exit the restaurant is “Everything was wonderful, as usual”. If you haven’t visited with us yet I assure that will be your feeling after every meal.
Owner Chris Hardisty, Executive Chef Mike Trudeau, Manager Dorie LaFlamme,
and all the staff look forward to serving you.
For Dining, Guest Rooms, or Catering please call us at 203.263.2101
Our Dining Hours
In The Inn
Friday and Saturday Dinner
Sunday Brunch 10am-1pm
Sunday Dinner 12pm-8pm
In The Pub
Thursday Trivia 7pm
Call 203-263-2101 for more info
Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.