Banquet Dinner Menu
Monday - Friday | 5:00 - 8:30 pm |
Sunday | 4:30 - 8:00 pm |
Appetizers
Choice of One: (the same for everyone)
- French Onion Soup
- Chicken or Vegetable Soup
- Cranberry Juice with sherbet
- Fruit Cup
Entrees
Choose up to three (3) items:
All meal counts need to be turned in 10 days prior to party
Marinated Flank Steak - sautéed onions & mushrooms | $19.50 |
**Roast Prime Ribs of Beef, au jus | $25.50 |
Baked Jumbo Shrimp, drawn butter | $25.50 |
Crab Crusted Tilapia | $19.50 |
Grilled Salmon - dill sauce or shallots balsamic vinaigrette | $22.50 |
Pasta: primavera, ala vodka roasted peppers (add chicken .50) | $19.50 |
Roast Stuffed Turkey, stuffing, cranberry sauce | $19.50 |
Chicken: Marsala, francaise, picatta, cordon bleu, maryland | $19.50 |
Roast Pork - pan gravy | $19.50 |
Yankee Pot Roast | $19.50 |
Filet of Sole - seafood stuffing | $20.50 |
**Baked Ham-rum raisin sauce | $19.50 |
Braised Lamb Shank, mushroom, marsala sauce | $23.00 |
Children's menu
Chicken Fingers & French Fries | $14.00 |
Vegetable, potato, salad, bread, & coffee
Desserts
Choice of one (same for everyone)
- Apple Crisp
- Ice Cream Cake
- Strawberry OR Chocolate Parfait
- Ice Cream Puff
- Add any specialty dessert $2.00 per person
- Chocolate layered mousse cake, cheesecake-pumpkin or New York
- Chocolate Pudding Cupcake
**Minimum order required Monday - Thursday
All prices include 6% sales tax.
An 18% gratuity will be added to all meals.
Payment of cash or personal check on all banquet parties
If bringing your own cake we will gladly serve ice cream with your cake for your dessert choice.