Dinner Banquet Menu

 

On each table

Relish Tray & Cracker Basket

 

House soup of the day

 

Tossed Salad w/ house creamy dill dressing

Fresh Warm Dinner Rolls & Butter

 

Entrees

Choose up to three

Most entrees served with mashed potatoes and roasted vegetable medley

 

Traditional Yankee Pot Roast

pan gravy & mashed potatoes 28

 

Baked Stuffed Shrimp (4)

buttery cracker & crabmeat stuffed jumbo shrimp- drawn butter 28

 

Grilled Filet Mignon (9 oz.)

Sautéed onions & mushrooms 34

 

Curtis House Roast Turkey

Sausage & herb stuffing & cranberry sauce 25

 

Grilled Salmon

Rice pilaf & roasted vegetables 26

 

Breast of Chicken

Choice of one

Francais, Marsala or Florentine 26

 

Stuffed Filet of Sole

Crabmeat & buttery cracker stuffing with creamy newburg sauce 26

 

Pasta Primavera

Seasonal vegetables with olive oil, garlic, and white wine sauce 24

 

Apple Crisp or Cake

Coffee and Hot Tea

Please advise if there are any dietary restrictions we need to be aware of

 6.35% sales tax and 20% gratuity will be added

 

 

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798

(203)263-2101

curtishouseinn@aol.com

Reservations

For Dining, Guest Rooms, or Catering please call us at 203.263.2101

 

Our Dining Hours

Hours subject to change for holidays and some other occassions

In The Inn

Tuesday-Saturday Lunch

12:00pm-2:30pm

Monday-Thursday Dinner

5:00pm-8:30pm

Friday and Saturday Dinner

5:00pm-9pm

Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub

Monday-Saturday

Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner

12-8pm

 

 

Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.