Cold Passed Hors d’oeuvres - priced per dozen

Spicy Tuna Tartar on Crispy Wontons 24

Seared Beef Tenderloin & Crumbled Blue Cheese Bruschetta with horseradish cream 24

Mini Tomato, Basil and Marinated Mozzarella Skewers with aged balsamic dip 18

Toasted Walnut & Roquefort Encrusted Grapes 12

Endive Spears with blue cheese mousse and roasted pear 18

Sesame Seared Tuna Skewers with wasabi sweet soy dipping sauce 24

 

Hot Passed Hors d’oeuvres - priced per dozen

Maryland Crab Cakes with spicy remoulade 24

Coconut Shrimp with citrus marmalade 18

Grilled Tequila Shrimp with salsa verde 18

Blackened Sea Scallop on sweet potato chip w/mint pea puree 24

Blackened Chicken, brie and mango quesadilla with lime crème 12

Nut Crusted Chicken Skewer with citrus marmalade 18

Garlicky Beef kebobs with chermoula dipping sauce 18

Potato Pancakes with granny smith apple chutney 15

Spanakopita 18

Vegetable Pot Stickers with sweet soy dipping sauce 15

Spinach & Artichoke Stuffed Mushrooms 18

Artichoke and Parmesan Crostini 18

Roasted Butternut Squash with spiced cream cheese & candied walnuts 15

 

Stationary Hors d’oeuvres

Colossal Shrimp Cocktail with Spicy Cocktail Sauce 24/dz.

Lemony Crab Salad served with Endive Spears 5/person

Antipasti- Assorted Cured Meats, Marinated Mozzarella Balls, Provolone,

Artichoke Hearts, Grilled Vegetables, and Olives 5/person

Mediterranean- Grilled Vegetables, Artichoke Hearts, Feta, and Olives

Served with Pita Chips and hummus 5/person

Crudité Display dip choices of hummus, ranch, creamy dill, or spinach 4/person

Sliced Fruit and Strawberries Display 4/person

Imported and Domestic Cheese Display with grapes, dried fruit, and nuts 5/person

Brie en croute with sautéed wild mushrooms and herbs or sun dried fruit chutney 40

served with sliced baguette and crackers

 

Finger Desserts

Artful arrangement of bite size cookies, assorted bars, brownies, etc. 4/person

 

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798

(203)263-2101

curtishouseinn@aol.com

Reservations

For Dining, Guest Rooms, or Catering please call us at 203.263.2101

 

Our Dining Hours

Hours subject to change for holidays and some other occassions

In The Inn

Tuesday-Saturday Lunch

12:00pm-2:30pm

Monday-Thursday Dinner

5:00pm-8:30pm

Friday and Saturday Dinner

5:00pm-9pm

Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub

Monday-Saturday

Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner

12-8pm

 

 

Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.