Curtis House Inn

Dinner Menu

Est. 1754

Hardisty Family Since 1954

Monday-Thursday 5:00-8:30pm

Friday & Saturday 5-9pm  and Sundays 12-8

Appetizers

 Sautéed Escargot

   garlic, butter, lemon, white wine, basil

   parsley broth with roasted garlic focaccia 10

Blue Point Oysters

 ½ shell, fresh lemon wedge, cocktail sauce (5) 10

Chilled Little Neck Clams

  ½ shell, fresh lemon wedge, cocktail sauce (6) 9  

       Crispy Buffalo Chicken Wings       

celery, carrots, house blue cheese dressing  (8) 8 (16) 14

 Spicy Smoked Chicken Quesadilla

 rolled or flat salsa & sour cream   9

Grandma Trudy’s Crab Cake

Maryland crab meat, herb salad &

Old Bay mayo 10

Crispy Calamari

sweet peppers and cherry peppers with marinara sauce 10

       add gorgonzola 1.50

 Steamed Clams

white wine, olive oil, & garlic (12) 12

  Yuengling Wings

garlicky, sweet, & spicy (8) 8 (16) 14

  Fried Mozzarella

panko & parmesan crust, tomato basil sauce 8

Potato Skins

bacon & cheddar 8

add broccoli, tomatoes, black olives 10

 

Three Course Dinners

 

First Course

House Salad, Cup of Soup of the Day, or Fresh Fruit Cup

French Onion Soup au gratin add 2

 

Second Course

Choice of Entrée

Curtis House Inn Roasted Turkey

sausage & herb stuffing, whipped potatoes, vegetables, pan gravy, & cranberry sauce 21

Grandpa Chester’s Short Rib Pot Roast mashed potatoes, carrots, pearl onions, & pan gravy 26

Chris’ Pork Chop(s) sage roasted apples and onions (1) 19 (2) 24

Cedar Roasted Chicken pan gravy & cranberry sauce 21

Baked Stuffed Shrimp four jumbo shrimp stuffed with crabmeat and buttery crackers 27

Baked Stuffed Sole stuffed with crabmeat and buttery crackers and creamy lobster sauce 24

Shepherd’s Pie ground beef, celery, carrots, onions, & corn 19

Chicken Pot Pie chicken, root vegetables, savory gravy, & flaky crust 21

Chicken Marsala mushrooms & marsala wine demi- glaze 21

Pan Seared Calves Liver caramelized onions & apple wood bacon 24

Bacon Wrapped Meatloaf mashed potato and onion jam 19

Grilled NY Sirloin red wine sauce, onions, & mushrooms (8oz) 20 (14oz.) 30

Simply Prepared Sea Scallops broiled or lightly breaded and fried 27

Olde English Style Fish & Chips beer battered, lemon wedge, tartar sauce 22

Grilled Salmon with mushroom ravioli, vegetables, & artichoke hearts 24

Penne a la vodka creamy marinara & roasted red peppers 19

Linguini Primavera sautéed vegetables, white wine, olive oil, basil, & garlic 19

Grilled Stuffed Portabella Mushroom

spinach, roasted red peppers, sautéed onions, feta, tomato basil sauce 22

 

Add to pastas chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10

 

Third Course

Apple Crisp. Butterscotch Cup Custard, Indian Pudding

Strawberry, Chocolate, Butterscotch, or Crème de Menthe Ice Cream Parfait

Crème de Menthe on the rocks

Includes Coffee or Hot Tea

 

Pub Fare

 

Soup of the Day cup 4 bowl 7

French Onion Soup caramelized onions, Gruyere cheese & crouton –cup 5 crock 8

Chili con Carne house made beef chili topped with melted cheese- crock 8

 

Big Salads

Cobb Salad mixed greens, chicken, bacon, crumbled blue cheese, tomato, egg, & cucumber 14

House Salad mixed greens, tomato, cucumber, carrot, olive, & red onion small 4 large 8

Mike’s Seasonal Salad mixed greens, romaine, candied walnuts, strawberries,

goat cheese, dried cranberries, local apples, balsamic vinaigrette 10

Caesar Salad romaine lettuce, parmesan, croutons & creamy dressing 9

Mediterranean Salad mixed greens, grape tomatoes, white beans, parmesan,

feta cheese, kalamata olives, croutons 10

 

Add to salads chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10

 

Individual Pizzas

Margherita Olive Oil & Garlic, Fresh Tomato, Basil, & Mozzarella 12

Crumbled Sausage, Creamy Pesto Sauce, Spinach, Roasted Red peppers 12

Shrimp, Basil, & Bacon with Marinara 12

Grilled Chicken, Gorgonzola Sauce, Caramelized Onions

topped with arugula and balsamic drizzle 12

Burgers

 

grilled fresh 8oz. burgers onbrioche roll or in a wrap

 french fries, crispy fried onions, or coleslaw

(sweet potato fries add 2)

Gordon Burger

bacon, American cheese, special sauce, lettuce,

tomato, caramelized, onions, mushrooms 13

         Blue Cheese Bacon Burger        

 blue cheese, bacon, lettuce, tomato, & mayo  13

City Hall Pub Burger

caramelized onions, special sauce, lettuce,

 tomato,  onion jam, & cheddar cheese 12

Classic Burger

  lettuce, tomato & mayo  9 add cheese .50

 Cajun Cheddar Burger

 lettuce, tomato, mayo 11

 

FEATURED WINES

By the glass 7

REDS

Bel Crème de Lys Pinot Noir

Black Opal Shiraz

Gabbiano Chianti

WHITES

Oyster Bay Sauvignon Blanc

Relax Riesling

Beringer Moscato

 

 

 

SPECIALTY MARTINIS 8

Ask server for even more options

MILKY WAY

stoli vanilla vodka, dark crème de cacao,

bailey’s irish cream, chocolate drizzle

APPLE TINI

smirnoff green apple vodka, midori,

sour apple pucker, cinn. sugar rim

ELECTRIC MARTINI

vodka, blue curacao, peachtree schnapps, sour mix, pineapple juice

PISTACHIO

Frangelico, stoli vanila vodka, amaretto, cream & splash of midori

LEMON DROP

absolut citron, sour mix, sugar rim and lemon twist

SPECIALTY COCKTAILS 9

CADILLAC MARGARITA

1800 tequila, grand marnier, cointreau, fresh lime juice,

on rocks, salt rim

DIRTY MARY

ketel one vodka, fresh made bloody mary mix, olive juice, piece of bacon

IRISH CONNECTION

baileys irish cream, frangelico, jameson irish whiskey, midori,

KGB

kahlua, grand marnier, bailey’s irish cream

SAPPHIRE FRENCH KISS

bombay sapphire gin, chambord, champagne

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798

(203)263-2101

curtishouseinn@aol.com

Reservations

For Dining, Guest Rooms, or Catering please call us at 203.263.2101

 

Our Dining Hours

Hours subject to change for holidays and some other occassions

In The Inn

Tuesday-Saturday Lunch

12:00pm-2:30pm

Monday-Thursday Dinner

5:00pm-8:30pm

Friday and Saturday Dinner

5:00pm-9pm

Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub

Monday-Saturday

Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner

3-8pm

 

 

Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.