Curtis House Inn

Dinner Menu

Est. 1754

Hardisty Family Since 1954

Monday-Thursday 5:00-8:30pm

Friday & Saturday 5-9pm  and Sundays 12-8


 Sautéed Escargot

   garlic, butter, lemon, white wine, basil

   parsley broth with roasted garlic focaccia 10

Blue Point Oysters

 ½ shell, fresh lemon wedge, cocktail sauce (5) 10

Chilled Little Neck Clams

  ½ shell, fresh lemon wedge, cocktail sauce (6) 9  

       Crispy Buffalo Chicken Wings       

celery, carrots, house blue cheese dressing  (8) 8 (16) 14

 Spicy Smoked Chicken Quesadilla

 rolled or flat salsa & sour cream   9

Grandma Trudy’s Crab Cake

Maryland crab meat, herb salad &

Old Bay mayo 10

Crispy Calamari

sweet peppers and cherry peppers with marinara sauce 10

       add gorgonzola 1.50

 Steamed Clams

white wine, olive oil, & garlic (12) 12

  Yuengling Wings

garlicky, sweet, & spicy (8) 8 (16) 14

  Fried Mozzarella

panko & parmesan crust, tomato basil sauce 8

Potato Skins

bacon & cheddar 8

add broccoli, tomatoes, black olives 10


Three Course Dinners


First Course

House Salad, Cup of Soup of the Day, or Fresh Fruit Cup

French Onion Soup au gratin add 2


Second Course

Choice of Entrée

Curtis House Inn Roasted Turkey

sausage & herb stuffing, whipped potatoes, vegetables, pan gravy, & cranberry sauce 21

Grandpa Chester’s Short Rib Pot Roast mashed potatoes, carrots, pearl onions, & pan gravy 26

Chris’ Pork Chop(s) sage roasted apples and onions (1) 19 (2) 24

Cedar Roasted Chicken pan gravy & cranberry sauce 21

Baked Stuffed Shrimp four jumbo shrimp stuffed with crabmeat and buttery crackers 27

Baked Stuffed Sole stuffed with crabmeat and buttery crackers and creamy lobster sauce 24

Shepherd’s Pie ground beef, celery, carrots, onions, & corn 19

Chicken Pot Pie chicken, root vegetables, savory gravy, & flaky crust 21

Chicken Marsala mushrooms & marsala wine demi- glaze 21

Pan Seared Calves Liver caramelized onions & apple wood bacon 24

Bacon Wrapped Meatloaf mashed potato and onion jam 19

Grilled NY Sirloin red wine sauce, onions, & mushrooms (8oz) 20 (14oz.) 30

Simply Prepared Sea Scallops broiled or lightly breaded and fried 27

Olde English Style Fish & Chips beer battered, lemon wedge, tartar sauce 22

Grilled Salmon with mushroom ravioli, vegetables, & artichoke hearts 24

Penne a la vodka creamy marinara & roasted red peppers 19

Linguini Primavera sautéed vegetables, white wine, olive oil, basil, & garlic 19

Grilled Stuffed Portabella Mushroom

spinach, roasted red peppers, sautéed onions, feta, tomato basil sauce 22


Add to pastas chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10


Third Course

Apple Crisp. Butterscotch Cup Custard, Indian Pudding

Strawberry, Chocolate, Butterscotch, or Crème de Menthe Ice Cream Parfait

Crème de Menthe on the rocks

Includes Coffee or Hot Tea


Pub Fare


Soup of the Day cup 4 bowl 7

French Onion Soup caramelized onions, Gruyere cheese & crouton –cup 5 crock 8

Chili con Carne house made beef chili topped with melted cheese- crock 8


Big Salads

Cobb Salad mixed greens, chicken, bacon, crumbled blue cheese, tomato, egg, & cucumber 14

House Salad mixed greens, tomato, cucumber, carrot, olive, & red onion small 4 large 8

Mike’s Seasonal Salad mixed greens, romaine, candied walnuts, strawberries,

goat cheese, dried cranberries, local apples, balsamic vinaigrette 10

Caesar Salad romaine lettuce, parmesan, croutons & creamy dressing 9

Mediterranean Salad mixed greens, grape tomatoes, white beans, parmesan,

feta cheese, kalamata olives, croutons 10


Add to salads chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10


Individual Pizzas

Margherita Olive Oil & Garlic, Fresh Tomato, Basil, & Mozzarella 12

Crumbled Sausage, Creamy Pesto Sauce, Spinach, Roasted Red peppers 12

Shrimp, Basil, & Bacon with Marinara 12

Grilled Chicken, Gorgonzola Sauce, Caramelized Onions

topped with arugula and balsamic drizzle 12



grilled fresh 8oz. burgers onbrioche roll or in a wrap

 french fries, crispy fried onions, or coleslaw

(sweet potato fries add 2)

Gordon Burger

bacon, American cheese, special sauce, lettuce,

tomato, caramelized, onions, mushrooms 13

         Blue Cheese Bacon Burger        

 blue cheese, bacon, lettuce, tomato, & mayo  13

City Hall Pub Burger

caramelized onions, special sauce, lettuce,

 tomato,  onion jam, & cheddar cheese 12

Classic Burger

  lettuce, tomato & mayo  9 add cheese .50

 Cajun Cheddar Burger

 lettuce, tomato, mayo 11



By the glass 7


Bel Crème de Lys Pinot Noir

Black Opal Shiraz

Gabbiano Chianti


Oyster Bay Sauvignon Blanc

Relax Riesling

Beringer Moscato





Ask server for even more options


stoli vanilla vodka, dark crème de cacao,

bailey’s irish cream, chocolate drizzle


smirnoff green apple vodka, midori,

sour apple pucker, cinn. sugar rim


vodka, blue curacao, peachtree schnapps, sour mix, pineapple juice


Frangelico, stoli vanila vodka, amaretto, cream & splash of midori


absolut citron, sour mix, sugar rim and lemon twist



1800 tequila, grand marnier, cointreau, fresh lime juice,

on rocks, salt rim


ketel one vodka, fresh made bloody mary mix, olive juice, piece of bacon


baileys irish cream, frangelico, jameson irish whiskey, midori,


kahlua, grand marnier, bailey’s irish cream


bombay sapphire gin, chambord, champagne

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798



For Dining, Guest Rooms, or Catering please call us at 203.263.2101


Our Dining Hours

Hours subject to change for holidays and some other occassions

In The Inn

Tuesday-Saturday Lunch


Monday-Thursday Dinner


Friday and Saturday Dinner


Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub


Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner




Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.