Curtis House Inn

Lunch Menu

Est. 1754

Hardisty Family Since 1954

Tuesday – Saturday 12:00p.m. -2:30p.m.



 Sautéed Escargot

   garlic, butter, lemon, white wine, basil

   parsley broth with roasted garlic focaccia 10

Blue Point Oysters

 ½ shell, fresh lemon wedge, cocktail sauce (5) 10

Chilled Little Neck Clams

  ½ shell, fresh lemon wedge, cocktail sauce (6) 9  

       Crispy Buffalo Chicken Wings       

celery, carrots, house blue cheese dressing  (8) 8 (16) 14

 Spicy Smoked Chicken Quesadilla

 rolled or flat salsa & sour cream   9

Grandma Trudy’s Crab Cake

Maryland crab meat, herb salad &

Old Bay mayo 10

Crispy Calamari

sweet peppers and cherry peppers with marinara sauce 10

       add gorgonzola 1.50

 Steamed Clams

white wine, olive oil, & garlic (12) 12

  Yuengling Wings

garlicky, sweet, & spicy (8) 8 (16) 14

  Fried Mozzarella

panko & parmesan crust, tomato basil sauce 8

Potato Skins

bacon & cheddar 8

add broccoli, tomatoes, black olives 10


Three Course Lunches

First Course

House Salad, Cup of Soup of the Day, or Fresh Fruit Cup

French Onion Soup au gratin add 2


Second Course

Choice of Entrée


Curtis House Inn Roasted Turkey

sausage & herb stuffing, whipped potatoes, vegetables, pan gravy, & cranberry sauce 15

Grandpa Chester’s Short Rib Pot Roast mashed potatoes, carrots, pearl onions, & pan gravy 21

Chris’ Pork Chop sage roasted apples and onions 14

Cedar Roasted Chicken pan gravy & cranberry sauce 13

Baked Stuffed Shrimp three jumbo shrimp stuffed with crabmeat and buttery crackers 18

Baked Stuffed Sole stuffed with crabmeat and buttery crackers and creamy lobster sauce 14

Shepherd’s Pie ground beef, celery, carrots, onions, & corn 12

Chicken Pot Pie chicken, root vegetables, savory gravy, & flaky crust 12

Chicken Marsala mushrooms & marsala wine demi- glaze 14

Open Faced Turkey Sandwich cranberry sauce 13

Pan Seared Calves Liver caramelized onions & apple wood bacon 16

Bacon Wrapped Meatloaf mashed potato and onion jam 14

Grilled NY Sirloin red wine sauce, onions, & mushrooms (8oz) 18

Simply Prepared Sea Scallops broiled or lightly breaded and fried 22

Olde English Style Fish & Chips beer battered, lemon wedge, tartar sauce 13

Grilled Salmon with mushroom ravioli, vegetables, & artichoke hearts 18

Penne a la vodka creamy marinara & roasted red peppers 13

Linguini Primavera sautéed vegetables, white wine, olive oil, basil, & garlic 13

Grilled Stuffed Portabella Mushroom

spinach, roasted red peppers, sautéed onions, feta, tomato basil sauce 13

Add to pastas chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10


Third Course

Apple Crisp. Butterscotch Cup Custard, Indian Pudding,

Strawberry, Chocolate, Butterscotch, or Crème de Menthe Ice Cream Parfait

Crème de Menthe on the rocks

Includes Coffee or Hot Tea


Pub Fare


Soup of the Day cup 4 bowl 7

French Onion Soup caramelized onions, Gruyere cheese & crouton –cup 5 crock 8

Chili con Carne house made beef chili topped with melted cheese- crock 8


Big Salads

Cobb Salad mixed greens, chicken, bacon, crumbled blue cheese, tomato, egg, & cucumber 14

House Salad mixed greens, tomato, cucumber, carrot, olive, & red onion small 4 large 8

Mike’s Seasonal Salad mixed greens, romaine, candied walnuts, strawberries,

goat cheese, dried cranberries, local apples, balsamic vinaigrette 10

Caesar Salad romaine lettuce, parmesan, croutons & creamy dressing 9

Mediterranean Salad mixed greens, grape tomatoes, white beans, parmesan,

feta cheese, kalamata olives, croutons 10


Add to salads chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10



grilled fresh 8oz. burgers onbrioche roll or in a wrap

 french fries, crispy fried onions, or coleslaw

(sweet potato fries add 2)

Gordon Burger

bacon, American cheese, special sauce, lettuce,

tomato, caramelized, onions, mushrooms 11

         Blue Cheese Bacon Burger        

 blue cheese, bacon, lettuce, tomato, & mayo  12

City Hall Pub Burger

caramelized onions, special sauce, lettuce,

 tomato,  onion jam, & cheddar cheese 11

Classic Burger

  lettuce, tomato & mayo  9 add cheese .50

 Cajun Cheddar Burger

 lettuce, tomato, mayo 10




french fries, crispy fried onions, or cole slaw

  (sweet potato fries add 2)


Philly Cheesesteak

philly style steak, caramelized onions, mushrooms, horseradish mayo, & cheddar 10

Meatball Parmesan

house made meatballs, marinara, parmesan, & mozzarella 10

Grilled Chicken

arugula, caramelized onions, provolone

mustard crème fraiche 10


Please advise if there are any dietary restrictions we may need to be aware of

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of food born illnesses


Curtis House Inn & Restaurant provides the versatility of meeting all your dining and entertaining needs. Our dining rooms have accommodated gatherings of many sizes.

Our daily menus touch on the tradition of this historical inn while also meeting today’s varying tastes and interests. With the lead of our talented Executive Chef, Michael Trudeau, we are able to customize any occasion with our on and off premise catering which is also available for pick up.

Manager -Event Planner:  Dorie E. LaFlamme




Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798



For Dining, Guest Rooms, or Catering please call us at 203.263.2101


Our Dining Hours

Hours subject to change for holidays and some other occassions

In The Inn

Tuesday-Saturday Lunch


Monday-Thursday Dinner


Friday and Saturday Dinner


Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub


Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner




Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.