SENIOR THREE COURSE ALL-INCLUSIVE DINNER MENU

 

Served Monday thru Saturday  starting at 5:00pm

All Day Sunday 12-8pm

 

FIRST COURSE

 

CHOICE OF

TOSSED GARDEN SALAD

CUP OF SOUP OF THE DAY

OR

FRESH FRUIT CUP

 

SECOND COURSE CHOICE OF ENTREE

 

ROAST TURKEY DINNER

sausage & herb stuffing, gravy, cranberry sauce 17

 

SAUTÉED BREAST OF CHICKEN MARSALA

mushrooms, marsala wine, demi-glace 16

 

CHRIS’ PORK CHOP

Sage roasted apples & onions 17

 

OLDE ENGLISH STYLE FISH & CHIPS

beer battered sole, French fries, malt vinegar, tartar sauce 17

 

SHEPHERD’S PIE

ground beef, celery, carrots, onions, corn topped with whipped potatoes 16

 

CHICKEN POT PIE

stewed chicken, root vegetables, savory gravy, & flaky crust 17

 

CRABMEAT STUFFED FILET OF SOLE

With newburg sauce 18

 

PAN SEARED CALVES LIVER

caramelized onions & apple wood bacon 19

 

BACON WRAPPED MEATLOAF

pan gravy & onion jam 16

 

THIRD COURSE DESSERT

 

Choice of:

Apple Crisp, Butterscotch Cup Custard, Indian Pudding, or Ice Cream Parfait

Includes Coffee or Hot Tea

 

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798

(203)263-2101

curtishouseinn@aol.com

Reservations

For Dining, Guest Rooms, or Catering please call us at 203.263.2101

 

Our Dining Hours

Hours subject to change for holidays and some other occassions

In The Inn

Tuesday-Saturday Lunch

12:00pm-2:30pm

Monday-Thursday Dinner

5:00pm-8:30pm

Friday and Saturday Dinner

5:00pm-9pm

Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub

Monday-Saturday

Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner

12-8pm

 

 

Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.