Buffet Menu

$21Per Person – 25 Person Minimum

Age 10 & under $12  *  Under age 3 Free


Includes- Tossed Garden Salad, Mashed or Roasted Potatoes, Seasonal Vegetable Medley,

     Dinner Rolls & Butter, Chocolate or Vanilla Cake, Soda, Coffee, Hot Tea


Choice of One-

Ziti & Meatballs                  Sausage & Peppers        

Pasta Primavera              Penne a la Vodka                           


Choice of Two-

Baked Ham                                    

Sliced Roast Beef

Roast Turkey                                 

Turkey Pot Pie

Chicken Marsala                           

Chicken Francais


Additional Options:


Circulated Hors d’oeuvres-

Stuffed Mushrooms w/spinach & artichoke 18/dozen

Scallops wrapped in bacon 24/dozen

Mini Crab Cakes 24/dozen

Spanikopita 18/dozen

Artichoke Parmesan Bruschetta 18/dozen


Stationary Hors d’oeuvres-

Shrimp Cocktail 24/dozen

Assorted Cheeses, Grapes & Crackers 5/person

Crudite & Dip 4/person

-dip choices are ranch, creamy dill, or hummus

Sliced Fruit & Strawberries 5/person

Antipipasti Platter 5/person

Mediterranean Platter (vegetarian) 5/person

-includes pita chips and hummus



Grilled or Poached Salmon add 4/ person

Sliced Beef Tenderloin add 5/ person


Mike’s Seasonal Salad add 2/ person


Cookies, Bars & Brownie Display add 4/person

Seasonal Dessert add 3/person


House-Made Punch- (per bowl)

Non-Alcoholic  30                           Vodka Punch 45                              Champagne Punch 40


Please advise if there are any dietary restrictions we need to be aware of.

Please add 6.35% sales tax and 20% gratuity to your total.

Thank You!



Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798




Est. 1754
Hardisty Family Since 1954

Est. 1754
Hardisty Family Since 1954

506 Main Street South Woodbury CT 06798
(203) 263-2101

Lunch Menu
Tuesday-Saturday 12pm-2:30pm


Rosemary Grilled Scallops
With wild mushroom risotto 13

Prince Edward Island Mussels
Herb garlic, red sauce, or fra Diavlo 12

Crispy Fried Calamari
Banana & sweet peppers 10
Add gorgonzola 1.50

Crispy Chicken Wings
Mild, hot, or Yuengling
(8) 8 or (16) 14
Sautéed Escargot
Garlic white wine and lemon
Garlic focaccia 10

Fried Mozzarella
Tomato & basil sauce 8

Eggplant Tower
Ricotta, spinach, mozzarella
Tomato & basil sauce 9

Classic Nachos
Tomatoes, cheddar, olives, jalapenos 9
Add chili 4 add Cajun chicken 5

Served with cup of soup of the day, tossed garden sa
Newest Lunch Menu Idea.docx
Microsoft Word document [138.5 KB]

For Dining, Guest Rooms, or Catering please call us at 203.263.2101


Our Dining Hours

Hours subject to change for holidays and some other occasions

In The Inn

Tuesday-Saturday Lunch


Monday-Thursday Dinner


Friday and Saturday Dinner


Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub


Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner




Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.