Pick-up Catering Menu



Meats and Seafood:                                                                                      serves up to 12                   

Grilled Boneless Chicken Breast                                                                              $40              

Herb Grilled Beef Tenderloin (4 oz. portion)                                                       $95                          

Grilled or Poached Jumbo Shrimp $18/dozen                                                                                        

Herb Grilled or Poached Salmon                                                                              $50            

Grilled Flank Steak with chimichurri sauce                                                          $60              

BBQ Beef Brisket                                                                                                           $50              

Pulled BBQ Pork                                                                                                            $45                        

Pulled BBQ Chicken                                                                                                      $40              

Crispy Fried Chicken                                                                                                    $30                


Crispy Chicken Wings (Yuengling, Buffalo, or BBQ) $10/dozen


Sauce options for grilled meats and seafood (up to 1 QT included)

Tropical Fruit Salsa, Basil Pesto Aioli, Sherry Roasted Red Pepper Parmesan,

 Horseradish Cream, Barbecue- Additional sauce $5/pint

Curtis House Inn Creamy Dill Dressing - $7/pint                                                                                            

Marinated Salads                                                                                      

Fruit & Berry Salad $7/lb                                                             

Chicken Salad Veronique (red grapes & celery) $9/lb.

Waldorf Chicken Salad (apples, dried cranberries, & celery) $9/lb.

Lemon Basil Shrimp Salad $18/lb.         

Seafood Mango Ceviche $24/lb.                                      

Lobster Salad with lemon vinaigrette or mayonnaise $20/ ½ lb.

Southwest Roasted Corn and Black Bean $7/lb.

Cole Slaw Classic or Chipotle Vinaigrette $5/lb.

Balela- Chick Peas, Black Beans, Tomatoes, Red Onions, Parsley, Mint, Lemon Jalapeno Vinaigrette $7/lb

Potato Salad- New Red Potato, Haricot Vert, Crispy, Applewood Smoked Bacon, Red Onion, Fresh Dill,

White Balsamic Vinaigrette $7/lb.

Classic Potato Salad- Mayonnaise, Mustard, Celery, Celery Seed, Scallions, Parsley $7/lb.

Roasted Sweet Potato, Spinach, Black Bean, Corn, Red Onion, Cilantro-Chipotle Vinaigrette $8/lb.

Orzo Sundried Tomatoes, Kalamata Olives, Feta, Oregano, Oil & Vinegar $7/lb.

Pesto Pasta- Baby Spinach, Grape Tomatoes, Zucchini, Bell Peppers, Basil, Parmesan,

Pesto Vinaigrette $6/lb.

Quinoa-Chick Pea Fattoush- Cucumber, Tomato, Yellow Peppers, Red Onion, Feta, Mint, Parsley,

Lemon Sumac Dressing $8/lb.

Tabbouleh- Bulgur Wheat, Parsley, Mint, Plum Tomatoes, Scallions, Lemon, Olive Oil $8/lb.

French Lentil- Shaved Fennel, Carrots, Mint, Feta, Sherry Vinaigrette $7/lb.

Fruited Rice Salad- brown & wild rice, almonds, dried fruit cilantro orange dressing $8/lb.

Caprese- Grape Tomatoes, Mini Mozzarella Balls, Fresh Basil, Balsamic Reduction $8/lb.

Caprese Display- Heirloom Tomatoes, Smoked or Buffalo Mozzarella, Fresh Basil,

Balsamic reduction, and Pesto Vinaigrette $5/person


Or Customize to your favorites salads                                                                                                  

                     Pastas and …                                                                                                    serves up to 121

Baked Ziti                                                                                                                       $35

Baked Ziti with Meatballs                                                                                          $40

Roasted Vegetable and Creamy Pesto Lasagne                                                   $36 

Lasagne with Tomato Basil Marinara                                                                    $35

Lasagne with Meat Sauce                                                                                           $40

Penne a la Vodka with Roasted Peppers                                                               $35

Macaroni & Cheese                                                                                                       $35


Chicken Parmesan                                                                                                       $40

Chicken Marsala                                                                                                          $40

Chicken Florentine                                                                                                     $40

Eggplant Towers $8 each                                                                                                      


Rosemary & Garlic Roasted Potatoes                                                                    $30

Haricot Vert                                                                                                                   $35

Grilled Asparagus                                                                                                        $36

Roasted Vegetable Medley                                                                                        $35

New England Baked Beans                                                                                        $25


Soups: 1 qt. will serve 3-4 people                                                              Price per quart

Butternut Squash & Apple                                                                                       $10

New England Clam Chowder                                                                                   $12

Lobster Bisque                                                                                                             $15


Specialty Salads                                                                                          Price per person

Kale Salad                                                                                                                  $4

Shredded Kale, Red Cabbage, Carrots, Dried Cranberries,

Golden Raisins, Pepitas, White Balsamic Dressing

Mike’s Seasonal Salad                                                                                           $4

Baby Greens, Strawberries, Local Apples, Candied Walnuts,

Crumbled Goat Cheese, Balsamic Vinaigrette

Autumn Harvest Salad                                                                                          $4

Heritage Greens, Roasted Butternut Squash, Candied Walnuts,

Sundried Cranberries, Balsamic Vinaigrette


Curtis House Restaurant & Inn

506 Main St. Woodbury, CT  06798 (203) 263-2101  www.curtishouseinn.com





Contact Phone Number:_________________________________________________________________________




Pick Up Day and Time:___________________________________________________________________________

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798




Est. 1754
Hardisty Family Since 1954

Est. 1754
Hardisty Family Since 1954

506 Main Street South Woodbury CT 06798
(203) 263-2101

Lunch Menu
Tuesday-Saturday 12pm-2:30pm


Rosemary Grilled Scallops
With wild mushroom risotto 13

Prince Edward Island Mussels
Herb garlic, red sauce, or fra Diavlo 12

Crispy Fried Calamari
Banana & sweet peppers 10
Add gorgonzola 1.50

Crispy Chicken Wings
Mild, hot, or Yuengling
(8) 8 or (16) 14
Sautéed Escargot
Garlic white wine and lemon
Garlic focaccia 10

Fried Mozzarella
Tomato & basil sauce 8

Eggplant Tower
Ricotta, spinach, mozzarella
Tomato & basil sauce 9

Classic Nachos
Tomatoes, cheddar, olives, jalapenos 9
Add chili 4 add Cajun chicken 5

Served with cup of soup of the day, tossed garden sa
Newest Lunch Menu Idea.docx
Microsoft Word document [138.5 KB]

For Dining, Guest Rooms, or Catering please call us at 203.263.2101


Our Dining Hours

Hours subject to change for holidays and some other occasions

In The Inn

Tuesday-Saturday Lunch


Monday-Thursday Dinner


Friday and Saturday Dinner


Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub


Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner




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Book your room with us today.