Pick-up Catering Menu
Meats and Seafood: serves up to 12
Grilled Boneless Chicken Breast $40
Herb Grilled Beef Tenderloin (4 oz. portion) $95
Grilled or Poached Jumbo Shrimp $18/dozen
Herb Grilled or Poached Salmon $50
Grilled Flank Steak with chimichurri sauce $60
BBQ Beef Brisket $50
Pulled BBQ Pork $45
Pulled BBQ Chicken $40
Crispy Fried Chicken $30
Crispy Chicken Wings (Yuengling, Buffalo, or BBQ) $10/dozen
Sauce options for grilled meats and seafood (up to 1 QT included)
Tropical Fruit Salsa, Basil Pesto Aioli, Sherry Roasted Red Pepper Parmesan,
Horseradish Cream, Barbecue- Additional sauce $5/pint
Curtis House Inn Creamy Dill Dressing - $7/pint
Fruit & Berry Salad $7/lb
Chicken Salad Veronique (red grapes & celery) $9/lb.
Waldorf Chicken Salad (apples, dried cranberries, & celery) $9/lb.
Lemon Basil Shrimp Salad $18/lb.
Seafood Mango Ceviche $24/lb.
Lobster Salad with lemon vinaigrette or mayonnaise $20/ ½ lb.
Southwest Roasted Corn and Black Bean $7/lb.
Cole Slaw Classic or Chipotle Vinaigrette $5/lb.
Balela- Chick Peas, Black Beans, Tomatoes, Red Onions, Parsley, Mint, Lemon Jalapeno Vinaigrette $7/lb
Potato Salad- New Red Potato, Haricot Vert, Crispy, Applewood Smoked Bacon, Red Onion, Fresh Dill,
White Balsamic Vinaigrette $7/lb.
Classic Potato Salad- Mayonnaise, Mustard, Celery, Celery Seed, Scallions, Parsley $7/lb.
Roasted Sweet Potato, Spinach, Black Bean, Corn, Red Onion, Cilantro-Chipotle Vinaigrette $8/lb.
Orzo Sundried Tomatoes, Kalamata Olives, Feta, Oregano, Oil & Vinegar $7/lb.
Pesto Pasta- Baby Spinach, Grape Tomatoes, Zucchini, Bell Peppers, Basil, Parmesan,
Pesto Vinaigrette $6/lb.
Quinoa-Chick Pea Fattoush- Cucumber, Tomato, Yellow Peppers, Red Onion, Feta, Mint, Parsley,
Lemon Sumac Dressing $8/lb.
Tabbouleh- Bulgur Wheat, Parsley, Mint, Plum Tomatoes, Scallions, Lemon, Olive Oil $8/lb.
French Lentil- Shaved Fennel, Carrots, Mint, Feta, Sherry Vinaigrette $7/lb.
Fruited Rice Salad- brown & wild rice, almonds, dried fruit cilantro orange dressing $8/lb.
Caprese- Grape Tomatoes, Mini Mozzarella Balls, Fresh Basil, Balsamic Reduction $8/lb.
Caprese Display- Heirloom Tomatoes, Smoked or Buffalo Mozzarella, Fresh Basil,
Balsamic reduction, and Pesto Vinaigrette $5/person
Or Customize to your favorites salads
Pastas and … serves up to 121
Baked Ziti $35
Baked Ziti with Meatballs $40
Roasted Vegetable and Creamy Pesto Lasagne $36
Lasagne with Tomato Basil Marinara $35
Lasagne with Meat Sauce $40
Penne a la Vodka with Roasted Peppers $35
Macaroni & Cheese $35
Chicken Parmesan $40
Chicken Marsala $40
Chicken Florentine $40
Eggplant Towers $8 each
Rosemary & Garlic Roasted Potatoes $30
Haricot Vert $35
Grilled Asparagus $36
Roasted Vegetable Medley $35
New England Baked Beans $25
Soups: 1 qt. will serve 3-4 people Price per quart
Butternut Squash & Apple $10
New England Clam Chowder $12
Lobster Bisque $15
Specialty Salads Price per person
Kale Salad $4
Shredded Kale, Red Cabbage, Carrots, Dried Cranberries,
Golden Raisins, Pepitas, White Balsamic Dressing
Mike’s Seasonal Salad $4
Baby Greens, Strawberries, Local Apples, Candied Walnuts,
Crumbled Goat Cheese, Balsamic Vinaigrette
Autumn Harvest Salad $4
Heritage Greens, Roasted Butternut Squash, Candied Walnuts,
Sundried Cranberries, Balsamic Vinaigrette
Curtis House Restaurant & Inn
506 Main St. Woodbury, CT 06798 (203) 263-2101 www.curtishouseinn.com
Contact Phone Number:_________________________________________________________________________
Pick Up Day and Time:___________________________________________________________________________
For Dining, Guest Rooms, or Catering please call us at 203.263.2101
Our Dining Hours
Hours subject to change for holidays and some other occasions
In The Inn
Friday and Saturday Dinner
Sunday Brunch 10am-1pm
Sunday Dinner 12pm-8pm
In The Pub
Thursday Trivia 7pm
Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.