Tea Party Menu

Prices per dozen pieces

 

Mini Fruit Skewers-

Pineapple, melons, and strawberry 12

 

Vegetarian Greek Skewer

Grape tomato, marinated artichoke, cucumber,

feta, and kalamata 15

 

 

Assorted Tea Sandwiches

Cranberry Chicken Salad on mini brioche 18

Curried Egg Salad & Cucumber on white or wheat bread 18

Open Faced Smoked Salmon & Herbed Cream Cheese 18

Dill Marinated Cucumber & Red Onion on sliced buttered baguette 18

Sun Dried Tomato Pesto and Sliced Beef on Focaccia Squares 21

Lemon Basil Shrimp Salad on mini brioche 21

 

Assorted Scones  

Blueberry, Raspberry Chocolate Chip, Date, Lemon & Crystalized Ginger

Dried Cranberry & Orange Zest, Rum Raisin 18/dz. same flavor

 

Lemon Curd, Raspberry Preserves, Whipped Brown Sugar Butter 4/half pint

 

Finger Sweets

Limoncello Meringue Tartlets 15

Chocolate Pecan Bars 15

Raspberry, Chocolate Chip, Almond Bars 15

Apricot, Coconut, White Chocolate, Walnut Bars 15

Coconut Macaroons (traditional or chocolate dipped) 15

Mini Carrot Cupcakes w/ cream cheese frosting 12

Orange Shortbread Cookies 8

Linzer Cookies 10

 

 

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798

(203)263-2101

curtishouseinn@aol.com

Reservations

Est. 1754
Hardisty Family Since 1954




Est. 1754
Hardisty Family Since 1954

506 Main Street South Woodbury CT 06798
curtishouseinn.com
(203) 263-2101

Lunch Menu
Tuesday-Saturday 12pm-2:30pm

Appetizers

Rosemary Grilled Scallops
With wild mushroom risotto 13

Prince Edward Island Mussels
Herb garlic, red sauce, or fra Diavlo 12

Crispy Fried Calamari
Banana & sweet peppers 10
Add gorgonzola 1.50

Crispy Chicken Wings
Mild, hot, or Yuengling
(8) 8 or (16) 14
Sautéed Escargot
Garlic white wine and lemon
Garlic focaccia 10

Fried Mozzarella
Tomato & basil sauce 8

Eggplant Tower
Ricotta, spinach, mozzarella
Tomato & basil sauce 9

Classic Nachos
Tomatoes, cheddar, olives, jalapenos 9
Add chili 4 add Cajun chicken 5


Entrees
Served with cup of soup of the day, tossed garden sa
Newest Lunch Menu Idea.docx
Microsoft Word document [138.5 KB]

For Dining, Guest Rooms, or Catering please call us at 203.263.2101

 

Our Dining Hours

Hours subject to change for holidays and some other occasions

In The Inn

Tuesday-Saturday Lunch

12:00pm-2:30pm

Monday-Thursday Dinner

5:00pm-8:30pm

Friday and Saturday Dinner

5:00pm-9pm

Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub

Monday-Saturday

Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner

3-8pm

 

 

Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.