Dinner Menu

Est. 1754

Hardisty Family Since 1954

Monday-Thursday 5-8:30, Friday & Saturday 5-9pm, and Sundays 12-8

 

Appetizers

 

Rosemary Grilled Scallops

With wild mushroom risotto 13

 

Prince Edward Island Mussels

Herb garlic, red sauce, or fra Diavlo 12

 

Crispy Fried Calamari

Banana & sweet peppers 10

Add gorgonzola 1.50

 

Crispy Chicken Wings

Mild, hot, or Yuengling

(8) 8 or (16) 14

 

Crispy Fried Mozzarella

Tomato & basil sauce 8

 

Eggplant Tower

Ricotta, spinach, mozzarella

Tomato & basil sauce 9

 

Classic Nachos

Tomatoes, cheddar, olives, jalapenos 9

Add chili 4 add Cajun chicken 5

 

Spinach & Artichoke Bruschetta

Cheesy spinach & artichoke spread on

A toasted French baguette   9

 

Pub Fare

 

Soup of the Day

Cup 4 - Bowl 7

 

French Onion Soup caramelized onions, Gruyere cheese & crouton –cup 5 crock 8

Chili con Carne house made beef chili topped with melted cheese- crock 8

 

BLT

Apple wood smoked bacon, crisp lettuce, tomatoes, and mayonnaise 8

 

Grilled Chicken Cobb Wrap

Bacon, bleu cheese mayo, lettuce,

 tomato, and avocado 12

 

Toasted Turkey, Bacon, & Brie

House roasted turkey, cranberry sauce, bacon, melted brie, on Country white bread 12

 

Stuffed Portabella Mushroom

Spinach, roasted peppers, caramelized onions,

Mozzarella cheese, and pesto mayo on

hearty wheat bread 10

 

Classic Hamburger

Lettuce, tomato, mayo 11

Add cheese 1

 

Bleu Cheese Bacon Burger

Lettuce, tomato, and mayo 13

 

City Hall Pub Burger

Cheddar, onion jam, special sauce,

lettuce, and tomato 12

 

 

Gordon Burger

Bacon, caramelized onions, mushrooms,

lettuce, tomato, special sauce 13

 

Big Salads

 

 

Classic Cobb

Mixed greens, grilled chicken, bacon,

Bleu cheese, egg, tomato, cucumber, avocado,

Champagne vinaigrette 14

 

Seasonal

Mixed greens, candied walnuts, strawberries, apples, sun dried cranberries, goat cheese,

Balsamic vinaigrette 10

 

Classic Caesar

Crisp Romaine, house made croutons,

Shaved parmesan

House creamy parmesan dressing 10

 

Mediterranean

Mixed greens, grape tomatoes,

White beans, parmesan, feta cheese

 Kalamata olive, croutons Balsamic vinaigrette 11

 

Chef

Mixed greens, tomatoes, cucumbers,

Olives, ham, turkey, pepperoni,

Swiss, America, banana peppers 13

 

House Garden

Mixed greens, tomatoes, cucumbers,

Red onions, olives, carrots

Small 4 Large 8

 

Add to salads chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10

 

Three Course Dinners

 

First Course

House Salad, Cup of Soup of the Day, or Fresh Fruit Cup

French Onion Soup au gratin add 2

 

Second Course

Choice of Entrée

 

Curtis House Inn Roasted Turkey

sausage & herb stuffing, whipped potatoes, vegetables, pan gravy, & cranberry sauce 21

Chris’ Pork Chop(s) sage roasted apples and onions (1) 19 (2) 24

Cedar Roasted Chicken pan gravy & cranberry sauce 21

Baked Stuffed Sole stuffed with crabmeat and buttery crackers and Newburg sauce 24

Shepherd’s Pie ground beef, celery, carrots, onions, & corn 19

Grandpa Chester’s Short Rib Pot Roast mashed potatoes, carrots, pearl onions, & pan gravy 26

Baked Stuffed Shrimp four jumbo shrimp stuffed with crabmeat and buttery crackers 27

Olde English Style Fish & Chips beer battered, lemon wedge, tartar sauce 22

 

Grilled Salmon with mushroom ravioli, vegetables, & artichoke hearts 24

Grilled NY Sirloin red wine sauce, onions, & mushrooms (8oz) 20 (14oz.) 30

Penne a la vodka creamy marinara & roasted red peppers 19

Chicken Marsala mushrooms & marsala wine demi- glaze 21

Pan Seared Calves Liver caramelized onions & apple wood bacon 24

Bacon Wrapped Meatloaf mashed potato and onion jam 19

Simply Prepared Sea Scallops broiled or lightly breaded and fried 27

Grilled Stuffed Portabella Mushroom

spinach, roasted red peppers, sautéed onions, feta, tomato basil sauce 22

 

FEATURED WINES

By the glass 7

 

REDS

Bel Crème de Lys Pinot Noir

Black Opal Shiraz

Gabbiano Chianti

 

WHITES

Oyster Bay Sauvignon Blanc

Relax Riesling

Beringer Moscato

 

SPARKLING

Cook’s Brut- Split 7

 

 

SPECIALTY MARTINIS 8

Ask server for even more options

 

MILKY WAY

stoli vanil vodka,dark crème de cacao,

bailey’s irish cream, chocolate drizzle

APPLE TINI

smirnoff green apple vodka, midori,

sour apple pucker, cinn. sugar rim

ELECTRIC MARTINI

vodka, blue curacao, peachtree schnapps, sour mix, pineapple juice

PISTACHIO

Frangelico, stoli vanil vodka, amaretto, cream &splash of midori

LEMON DROP

absolut citron, sour mix, sugar rim and lemon twist

 

 

SPECIALTY COCKTAILS 9

 

CADILLAC MARGARITA

1800 tequila, grand marnier, cointreau, fresh lime juice,

on rocks, salt rim

DIRTY MARY

ketel one vodka, fresh made bloody mary mix, olive juice, piece of bacon

IRISH CONNECTION

baileys irish cream, frangelico, jameson irish whiskey, midori,

KGB

kahlua, grand marnier, bailey’s

irish cream

SAPPHIRE FRENCH KISS

bombay sapphire gin, chambord, champagne

Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798

(203)263-2101

curtishouseinn@aol.com

Reservations

For Dining, Guest Rooms, or Catering please call us at 203.263.2101

 

Our Dining Hours

Hours subject to change for holidays and some other occassions

In The Inn

Tuesday-Saturday Lunch

12:00pm-2:30pm

Monday-Thursday Dinner

5:00pm-8:30pm

Friday and Saturday Dinner

5:00pm-9pm

Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub

Monday-Saturday

Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner

3-8pm

 

 

Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.