Curtis House Inn

Dinner Menu

Est. 1754

Hardisty Family Since 1954

Monday-Thursday 5-8:30, Friday & Saturday 5-9pm, and Sundays 12-8





Rosemary Grilled Scallops

With wild mushroom risotto 13


Eggplant Tower

Ricotta, spinach, mozzarella

Tomato & basil sauce 9


Crispy Fried Calamari

Banana & sweet peppers 10

Add gorgonzola 1.50


Crispy Chicken Wings

Mild, hot, or Yuengling

(8) 8 or (16) 14


Crispy Fried Mozzarella

Tomato & basil sauce 8


Prince Edward Island Mussels

Herb garlic, red sauce, or fra Diavlo 12



Classic Nachos

Tomatoes, cheddar, olives, jalapenos 9

Add chili 4 add Cajun chicken 5


Sautéed Escargot

Garlic white wine and lemon

Garlic focaccia 10




Three Course Dinners


First Course

House Salad, Cup of Soup of the Day, or Fresh Fruit Cup

French Onion Soup au gratin add 2


Second Course

Choice of Entrée



Curtis House Inn Roasted Turkey

sausage & herb stuffing, whipped potatoes, vegetables, pan gravy, & cranberry sauce 18


Chris’ Pork Chop(s) sage roasted apples and onions (1) 15(2) 19


Cedar Roasted Chicken pan gravy & cranberry sauce 18


Baked Stuffed Sole stuffed with crabmeat and Ritz crackers and Newburg sauce (1) 15 (2) 19


Shepherd’s Pie ground beef, celery, carrots, onions, & corn 15


Grandpa Chester’s Short Rib Pot Roast mashed potatoes, carrots, pearl onions, & pan gravy 24


Baked Stuffed Shrimp four jumbo shrimp stuffed with crabmeat and buttery crackers 22


Olde English Style Fish & Chips beer battered, lemon wedge, tartar sauce (2) 15 (3) 19


Lazy Man’s Lobster butter or Newburg sauce 32  

Grilled Filet Mignon bleu cheese and garlic                  herb butter 30


Grilled Salmon with mushroom ravioli, vegetables, & artichoke hearts 20


Grilled NY Sirloin red wine sauce, onions, & mushrooms (8oz) 17 (14oz.) 25


Penne a la vodka creamy marinara & roasted red peppers 16


Chicken Marsala mushrooms & marsala wine demi- glaze 18


Pan Seared Calves Liver caramelized onions & apple wood bacon 18


Bacon Wrapped Meatloaf mashed potato and onion jam 15


Simply Prepared Sea Scallops broiled or lightly breaded and fried 22


Grilled Stuffed Portabella Mushroom

spinach, roasted red peppers, sautéed onions, feta, tomato basil sauce 16




Pub Fare


Soup of the Day cup 4 bowl 7

French Onion Soup caramelized onions, Gruyere cheese & crouton –cup 5 crock 8

Chili con Carne house made beef chili topped with melted cheese- crock 8





Apple wood smoked bacon, crisp lettuce, tomatoes, and mayonnaise 8


Grilled Chicken Cobb Wrap

Bacon, bleu cheese mayo, lettuce,

 tomato, and avocado 10


Toasted Turkey, Bacon, & Brie

House roasted turkey, cranberry sauce, bacon, melted brie, on Country white bread 12


Stuffed Portabella Mushroom

Spinach, roasted peppers, caramelized onions,

Mozzarella cheese, and pesto mayo on

hearty wheat bread     10


Classic Hamburger

Lettuce, tomato, mayo 11

Add cheese 1


Bleu Cheese Bacon Burger

Lettuce, tomato, and mayo 13



City Hall Pub Burger

Cheddar, onion jam, special sauce,

lettuce, and tomato 12


Gordon Burger

Bacon, caramelized onions, mushrooms,

lettuce, tomato, special sauce 13


Big Salads

Classic Cobb

Mixed greens, grilled chicken, bacon,

Bleu cheese, egg, tomato, cucumber, avocado,

Champagne vinaigrette 14



Mixed greens, candied walnuts, strawberries, apples, sun dried cranberries, goat cheese,

Balsamic vinaigrette 10


Classic Caesar

Crisp Romaine, house made croutons,

Shaved parmesan

House creamy parmesan dressing 10



Mixed greens, grape tomatoes,

White beans, parmesan, feta cheese

 Kalamata olive, croutons Balsamic vinaigrette 11



Mixed greens, tomatoes, cucumbers,

Olives, ham, turkey, pepperoni,

Swiss, America, banana peppers 13


House Garden

Mixed greens, tomatoes, cucumbers,

Red onions, olives, carrots

Small 4 Large 8



Add to salads chicken 4, shrimp 6, salmon 8, or pan seared sea scallops 10




By the glass 7



Bel Crème de Lys Pinot Noir

Black Opal Shiraz

Gabbiano Chianti



Oyster Bay Sauvignon Blanc

Relax Riesling

Beringer Moscato



Cook’s Brut- Split 7



Ask server for even more options



stoli vanil vodka,dark crème de cacao,

bailey’s irish cream, chocolate drizzle


smirnoff green apple vodka, midori,

sour apple pucker, cinn. sugar rim


vodka, blue curacao, peachtree schnapps, sour mix, pineapple juice


Frangelico, stoli vanil vodka, amaretto, cream &splash of midori


absolut citron, sour mix, sugar rim and lemon twist




1800 tequila, grand marnier, cointreau, fresh lime juice,

on rocks, salt rim


ketel one vodka, fresh made bloody mary mix, olive juice, piece of bacon


baileys irish cream, frangelico, jameson irish whiskey, midori,


kahlua, grand marnier, bailey’s

irish cream


bombay sapphire gin, chambord, champagne

Please advise if there are any dietary restrictions we may need to be aware of

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of food borne illness



Curtis House Inn

506 Main Street South

Woodbury, Ct. 06798



For Dining, Guest Rooms, or Catering please call us at 203.263.2101


Our Dining Hours

Hours subject to change for holidays and some other occasions

In The Inn

Tuesday-Saturday Lunch


Monday-Thursday Dinner


Friday and Saturday Dinner


Sunday Brunch 10am-1pm

Sunday Dinner 12pm-8pm

In The Pub


Dinner 4-9pm

Thursday Trivia 7pm

Sunday Dinner




Guest room reservations made online may have a higher rate due to commission fees. Calling us directly always guarantees the best possible rate.

Book your room with us today.